Every week for about nine months I have written a post for Mrs. Matlock’s Alphabe Thursday. There are about seventy bloggers a week that join Jenny Matlock in sharing ideas, thoughts, reflection and more that begin with a particular letter of the alphabet.
Reading each of the posts along with the comments Mrs. Matlock leaves for all of her students or meme followers is a highlight of my week.(Yes, she visits every person every week and leaves amazing comments. She sends e-mails to her students if she has a chance too.)
During L week Mrs. Matlock post was called
L is for Lemon. In her post she mentioned she was going to giveaway boxes of lemons and peppermints. It sounded like she had a multitude of lemons growing in her yard. We love fresh fruit and peppermints at your house so; I left a comment stating that we would love to win a box.
Much to my surprise we were picked by Mrs. Matlock to receive one of her special boxes. The box arrived two days before Christmas. We loved the luscious lemon scent of the box. I wonder if the mail carrier kept it in the front of her truck just to smell the lemon scent as she made her deliveries.
We had guests over for dinner that night and I cut lemon slices for us to have in our sodas and iced teas. They were as impressed as we were that this wonderful box filled with candies and lemons with leaves still attached had been sent across the country to us.
I loved having the Larsons for dinner, but I could hardly wait to begin looking through my cookbooks for a recipe for lemon pie to make for the holidays. The first book I pulled out was
The Taste of Home Cookbook my husband had given me the several years ago. It was within its pages that I found a two page spread dedicated to lemon pies.
I settled on one that was label light and easy. With all the sweets we have during and before the holidays light was definitely needed. I am all for easy recipes that are guaranteed to come together.
The pie turned out so well. JDaniel and I were able to work together to squeeze the lemons and mix the ingredients. He did have to be distracted to keep him from drinking the lemon juice right from the measuring cup right after squeezing it. Mrs. Matlock’s peppermints were the perfect answer.
I could tell by the way JDaniel enthusiastically licked the bowl clean that it was going to taste good. Actually I knew it was going to taste good too. My fingers were dipping into the remnants left in the bowl as fast as his were.
So, if Mrs. Matlock offers you lemons I hope you will accept some and use them to make this lemon pie.
Here is the recipe:
Lemon Cream Pie
1 envelope of unflavored gelatin
1/4 cup of cold water
1/3 cup of lemon juice
1/3 cup of Splenda
2 6 ounce cartons of whipped fat free yogurt
1 tsp. of lemon peel
1 carton of frozen reduced fat whipped topping
1 graham cracker crust ( 8 inches)
Directions:
Sprinkle gelatin over cold water and let it set for 1 minute.
Microwave this mixture for twenty seconds uncovered.
Stir in Splenda and lemon juice.
Add yogurt and lemon peel.
Mix well and then fold in whipped topping.
Spoon into crust.
Refrigerate for 8 hours.
Sit in front of a computer with a slice of pie and read the other wonderful posts from Mrs. Matlock's Alphabe Thursday.